Puttu is a culinary specialty in Kerala. It is a steamed rice cake which is a favorite breakfast of most Malayalees. It is served with either brown Chickpeas cooked in a spicy gravy, Papadams and boiled small green Lentils, or tiny ripe yellow Kerala Plantains. In the highlands there is also a variety of Puttu served with Paani (the boiled-down syrup from sweet palm toddy) and sweet boiled bananas.
Tuesday, October 23, 2007
Kerala Breakfast Specials - Puttu
Puttu is a culinary specialty in Kerala. It is a steamed rice cake which is a favorite breakfast of most Malayalees. It is served with either brown Chickpeas cooked in a spicy gravy, Papadams and boiled small green Lentils, or tiny ripe yellow Kerala Plantains. In the highlands there is also a variety of Puttu served with Paani (the boiled-down syrup from sweet palm toddy) and sweet boiled bananas.
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