Appam is a favourite dish of Kerala Christians. Appams, Kallappams or Vellayappams are rice flour pancakes which have soft, thick white spongy centers and thin golden crip lace like edge.Appam is normally served with Ishtu (stew) a combination of solid food ingredients that have been cooked in water or other water-based liquid, and that are then served without being drained. Ingredients in a stew can include any combination of Vegetables, Fruits, Meat, Poultry, Sausages and Seafood.
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